An authentic gumbo of chicken & Andouille sausage simmered in a rich stock and light roux seasoned with our unique blend of Cajun Spices.

Unit Size: 5 lbs. (80 oz.)

Cooking Directions: Place bag in a pot of cold water and bring to a rolling boil. Allow bag to boil for approximately 10-15 minutes or until contents reach 165 F. Open carefully and serve.