Avocado Dip

Ingredients:

• 2 avocados, peeled and mashed
• 2 Italian plum tomatoes, finely chopped
• 1/2 tsp chopped garlic
• 2 Tbsp fresh lime juice
• 2 tsp chopped cilantro
• 1 tsp finely chopped green onions
• 1 Tbsp sour cream
• 1 tsp (more or less to taste) Cajun Chef Nacho Sliced Jalapeno Peppers
• Salt and finely ground black pepper to taste
• 1/8 tsp Original "LOUISIANA" Hot Sauce
• 1 tsp olive oil, * optional

Steps:

Combine all of the ingredients in a mixing bowl and mix well. Store in an airtight container in the refrigerator until ready to use. Best when used within 24 hours.