Seither’s Seafood Blackened Seasoning – Get Amplified

Bring the Bayou to Your Kitchen.
Born in the heart of Louisiana, Seither’s Seafood Blackened Seasoning is a chef-crafted blend that captures the bold, smoky flavor of Cajun cooking. Whether you're searing fresh fish, blackening shrimp, or giving chicken a zesty crust, this seasoning delivers next-level taste inspired by the same award-winning recipes used at Seither’s Seafood Restaurant in Harahan, Louisiana.

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Why You’ll Love It

• ???? Big Flavor, No Fillers: Developed by Chef Jason Seither himself, this blend uses fresh, local ingredients—just like those served daily in his kitchen.

• ???? Perfect for Seafood, Poultry & More: Ideal for blackening fish, shrimp, chicken, steak, or vegetables. Adds smoky, spicy depth without overpowering the natural flavors.

• ???? Restaurant-Quality Seasoning: This is the same seasoning used in Seither’s legendary blackened dishes that earned national praise—including a feature on Diners, Drive-Ins and Dives.

• ???? From an Award-Winning Kitchen: Home of the Best Roast Beef Po-Boy and Best Seafood Specialty Po-Boy at the Oak Street Po-Boy Festival, Seither’s is known for flavor—and this seasoning lives up to that legacy.

• ???? Born from the Bayou: Chef Jason’s passion started with family crawfish boils and evolved into a nationally celebrated restaurant. This seasoning reflects generations of Gulf Coast culinary tradition.