DESCRIPTION: A flaky bite-sized empanada-shaped Cajun Mini Pastry Pie stuffed with Spinach, diced Artichokes and Cream Cheese.  A New Orleans favorite. Great as Appetizer, Catering item, hors d’oeuvre menu.

 

Unit Size: 20 (1 oz) Pies

 

Cooking Instructions for 1oz. Pies

Deep Fry - at 350 degrees F for 3 minutes until golden brown.

Baking - Brush pie with olive oil, butter or egg wash and bake at 375 degrees F 20 - 25 minutes

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.