★★★★★Brandon
Wife and I ordered a lot of boudin for Christmas, and we loved the crawfish one. She's not big on seafood, but even she really enjoyed it.
Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Comeaux's Crawfish Boudin 1 lb
Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers. COOKING INSTRUCTIONS : FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING! Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level....
From $10.57
Original: $11.74
-10%Comeaux's Crawfish Boudin 1 lb—
$11.74
$10.57Product description
Comeaux's best! Crawfish Tails cooked with "The Cajun Three" (onions, celery, bell peppers), seasoned perfectly, then mixed with cooked rice and stuffed in a sausage casing. Great as a full meal, snack or appetizers.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
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