Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1 ½ cups uncooked rice, 1 lb. chopped sausage, ham precooked chicken or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally. (If increased moisture is desired, reduce to 1 cup cooked rice.)

Just add your favorite combination of chicken, sausage and seafood to Blue Runner Creole Jambalaya Base and you're ready for some delicious creole jambalaya.