Crab Fingers (Louisiana Blue Crab) 16 oz
- Brand:
- Louisiana Blue Crab
- Product Code:
- 5171
Crab fingers, also known as crab claw fingers or blue crab claws, are picked from the ends of Louisiana Blue Crab claws. They make the perfect appetizer or snack and can be marinated in your favorite lemon, butter, or Worcestershire Sauce.
**This product is frozen**
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Original: $59.99
-22%$59.99
$46.80Product description
A Classic Louisiana Seafood Appetizer
Crab fingers are the pincer-end pieces from blue crab claws, commonly served as an appetizer with remoulade sauce, seafood cocktail sauce, lemon, butter, or Worcestershire Sauce.
Product
Crab Fingers / Crab Claw Fingers
Crab Type
Louisiana Blue Crab
Unit Size
16 oz.
Product State
Frozen
What Are Crab Fingers?
Crab fingers are a great appetizer, and can be served as a complement to other seafood dishes such as fried fish and stuffed flounder. Prepare the claws by peeling away the shell. You'll only be using the pincer end of the claw.
Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. Most popularly served as an appetizer, it is commonly served “as is” with a remoulade sauce. Crab Claw fingers can also be marinated and served in a crab salad or even deep fried and served with a seafood cocktail sauce.
How Long to Cook Crab Fingers - Crab Claw Fingers
Put un-cracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes. In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat.
Recipe
Directions
- Melt the butter in a Teflon coated skillet over medium heat. ...
- Sprinkle the claw fingers with seasoning, pepper and salt. ...
- After two minutes add the lemon juice and Worcestershire sauce. ...
- Serve crab claws and sauce in a bowl – adding French bread for dipping.
- Remoulade Sauce would be great for dipping.
Crab Fingers Questions
What are crab fingers?
Crab fingers are picked from the ends of blue crab claws. The meat is left attached to the feather of the claw and is commonly served as an appetizer.
Are these crab fingers frozen?
Yes. This product is frozen.
How do you cook crab fingers?
Put un-cracked claws into a steamer basket over boiling water, cover, and steam until heated through, about 5 minutes.
How are crab claw fingers served?
Crab claw fingers can be served as is with remoulade sauce, marinated and served in crab salad, deep fried, or served with seafood cocktail sauce.
Product Information
Product Information
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Questions & answers
7 answered questionsQ: if shipped 2 day will they still be frozen ?
A: Yes, all of our perishable items are shipped frozen on dry ice to be delivered frozen.
Q: can these crab fingers be breaded and fried
A: Yes these can be breaded and deep fried
Q: I understand that each package differs, but approximately how many come in a package? Thank you!
A: Unfortunately the product is not packaged by a minimum or maximum quantity. It is only packaged by weight. The quantity can vary depending on the size of each individual claw included in the package.
Q: If the crab fingers are precooked can’t you just thaw and eat? No reheating?
A: That is correct, you can just thaw the crab fingers and enjoy.
Q: Fried? Or not breaded
A: Our crab claw fingers are not breaded. Stored and shipped frozen. You can thaw in refrigerator or quick thaw under water and serve with butter sauce.
Q: Hi what is the serving amount? Can you say how many boxes can feed 10 people?
A: Hello, I box of our Louisiana Blue crab fingers is 16oz, a serving size is 3oz, so 1 box would feed 5 people. If feeding 10 I would recommend at least 2 boxes.
Q: Hello , are the crab fingers cooked already? Also how many do you get in a lb? thanks so much. Deborah
A: These crab fingers are precooked and need to be reheated. Each package contains a different quantity based on weight.
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