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Poche's Stuffed Chicken w/ Spinach Madeline
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray. Cooking Instructions Conventional Oven 1. Preheat oven to 375°F. 2. Remove lid from chicken and replace with foil. 3. If frozen, bake stuffed chicken 1 ½ hours. 4....
From $36.00
Original: $40.00
-10%Poche's Stuffed Chicken w/ Spinach Madeline—
$40.00
$36.00Product description
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1. Preheat oven to 375°F.
2. Remove lid from chicken and replace with foil.
3. If frozen, bake stuffed chicken 1 ½ hours.
4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
Product Information
Product Information
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Questions & answers
1 answered questionQ: What is Spinach Madeline?? Thanks, Dan
A: Spinach Madeline is a spicier, more flavorful twist on creamed spinach. It includes cheese and spices in addition to cream.
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