★★★★★Amy & Milt
Lived in New Iberia for a couple of years and fell in love with boudin. So, now that we live in the midwest, we have found this boudin to be the best of our liking. Our midwest friends even ask for it! Now, that's a compliment.
Cajun Original Pork Boudin Hot 1 lb
- Product Code:
- 077857710352
What is Cajun pork boudin?
Boudin is a Louisiana sausage made with pork, rice, and Cajun seasoning. It’s fully cooked and typically steamed, grilled, or reheated before serving. How spicy is Cajun Original Hot Boudin?
This is a mild-to-medium Cajun heat — flavorful and peppery, not overpowering. You’ll taste seasoning first, then a gentle heat on the finish. If you enjoy spicy sausage but don’t want extreme heat, this is a great balance.
Boudin is a Louisiana sausage made with pork, rice, and Cajun seasoning. It’s fully cooked and typically steamed, grilled, or reheated before serving. How spicy is Cajun Original Hot Boudin?
This is a mild-to-medium Cajun heat — flavorful and peppery, not overpowering. You’ll taste seasoning first, then a gentle heat on the finish. If you enjoy spicy sausage but don’t want extreme heat, this is a great balance.
Cajun Original Hot Boudin is a classic Louisiana pork and rice sausage with a balanced Cajun kick. It’s fully cooked, easy to prepare, and delivers the familiar flavor of traditional boudin without overwhelming heat.
From $7.02
Original: $7.80
-10%Cajun Original Pork Boudin Hot 1 lb—
$7.80
$7.02Product description
What to Expect From This Boudin
- Rice-forward texture with finely blended pork
- Mild-to-medium Cajun heat, not overpowering
- Soft interior when steamed, slightly firmer when grilled
- Classic, everyday Louisiana-style boudin
Why People Order Boudin Online
- Hard to find authentic Louisiana boudin outside the region
- Ships frozen to preserve freshness and flavor
- Fully cooked and easy to prepare
- Great for quick meals, snacks, or gatherings
Ingredients & Product Details
| Ingredients | Fresh ground pork, long grain rice, onions, parsley, green onion tops, Cajun seasonings, and spices in a natural pork casing |
| Weight | 16 oz (1 lb) |
| UPC Code | 077857710352 |
| Manufacturer | Cajun Original Foods |
| Dietary Notes | Gluten-free, no MSG, low saturated fat |
How to Cook Cajun Original Hot Boudin
SteamBest method for soft texture. Steam 3–5 minutes, then keep warm. Grill
Place directly on grill or wrap in foil. Heat until warm with slight casing snap. Microwave
Heat 2 minutes, flip, then heat another minute. Oven
Bake at 300°F for 20 minutes, turning every 5 minutes. Important: Heat to an internal temperature of at least 160°F before eating.
Best Ways to Eat Boudin
- Grilled for a slightly crisp casing
- Steamed for a softer, traditional texture
- Cut and pan-fried for a crispy bite
- Used in boudin balls: remove casing, roll, bread, and fry
- Added to dishes like stuffed peppers or casseroles
Frequently Asked Questions
What is hot boudin?
Hot boudin is Louisiana pork and rice boudin with extra Cajun seasoning for more peppery heat than regular boudin.
Is Cajun Original Hot Boudin fully cooked?
Yes, it is fully cooked. You only need to heat it before serving.
Is this boudin very spicy?
No. It has a mild-to-medium Cajun heat that adds flavor without being overwhelming.
Is Cajun Original Hot Boudin gluten-free?
Yes, this product is labeled gluten-free. It is made with pork, rice, seasonings, and spices, but customers with severe allergies should always review the package label before eating.
Can you eat the boudin casing?
Yes, the casing is edible. Some people eat it, while others squeeze the filling out and enjoy it without the casing.
How many links come in one pound of boudin?
This 1 lb package typically contains multiple boudin links, but the exact number can vary by link size.
How is boudin shipped?
It ships frozen to maintain freshness and quality during transit.
How should I store boudin?
Keep frozen until ready to use. After opening, refrigerate and consume within a few days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★5from 6 reviews
★★★★★Dan Arlow
Bought this as a gift for a friend from Louisiana along with a few other cajun items. This boudin is pretty good according to my friend.
★★★★★Guy
An excellent product! We prefer the "Hot" Boudin rather than the regular Boudin. Will definitely buy again.
★★★★★jennifer
Excellent!! I will purchase again!
★★★★★dan
I was not disappointed...in fact if you love boudin your in for a treat! I did get the hot boudin and it was perfect in heat and flavor.
★★★★★michael
Dear Cajun Grocer: First off, let me say that your boudin is delicious and second to none. I've ordered large quantities from you on several occasions and have never been disappointed. Even recently, when my shipment was delayed by the carrier and some packages were thawed; when contacted, you were friendly, apologetic and promptly replaced them without incident. I look forward to continuing business with you long into the future. Thank you much for your excellent quality products and top notch service. Thanks Mike
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Questions & answers
5 answered questionsQ: How many boudin links come in a 1 Pound package
A: About 3 links per 1lb package.
Q: Does this product contain pork liver?
A: This product does not contain pork liver.
Q: The package is blurry. What are the ingredients? Is it gluten free?
A: Ingredient List : Water Pork Rice (rice, iron, niacin, thiamine , folic acid) Contains 2% or less of the following: dehydrated onion salt caramel color herbs & spices dehydrated green onion, ground red chili pepper citric acid natural flavor black pepper garlic powder vinegar mustard seed in a natural hot dog casing. This product is advertised as gluten free!
Q: How many people does 1lb feed?
A: Dependent on serving size; typically 4-6 people.
Q: Hi I just purchased these I’ve never had these before and I see they are stuffed in pork skin do we eat the pork skin and all? If you could help me out with this I’d appreciate it and look forward to trying them thanks
A: Hello, All of our boudin is stuffed in pork casing, if you do not eat the pork casing you can cook the boudin and just remove the casing. Any other questions we can be reached at 888-272-9347.
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