Description:Crystal(r) Spicy Brown Mustard is a gourmet-style mustard with a tangy twist. Use this spicy brown mustard instead of your basic yellow mustard when you want an extra zesty flavor. A true Louisiana Classic.

Unit Size:12 oz. (340g)

Ingredients:vinegar, water, grade 1 yellow and brown mustard seeds, salt, turmeric, spices.

Nutrition Facts Serving Size:1 Tsp. (5g) Servings Per Container:68

Amount Per Serving Calories0 % Daily Value Total Fat 0 0 % Cholesterol 0 0 % Sodium 60mg 3 % Total Carb. 0g 0 % Sugars 0g Protein 0g

Recipes
MARINATED BOILED SHRIMP NEW ORLEANS STYLE Ingredients: 2 lbs. boiled shrimp, shelled and deveined 1/2 cup very finely minced celery 1 green onion, minced 1/2 cup olive oil 3 Tbsp. freshly squeezed lemon juice 1 tsp. Crystal(r) Hot Sauce 5 Tbsp. horseradish 1 Tbsp. Crystal(r) Worcestershire Sauce 2 Tbsp. Crystal(r) Spicy Brown Mustard 1/2 tsp. salt 1/2 tsp. white pepper 1/2 tsp. garlic salt or REX(r) Garlic Granulated (optional) Steps: Set the boiled shrimp aside and combine all remaining ingredients in a glass bowl and whisk well. Add the boiled shrimp and fold into the prepared dressing until all of the shrimp are well covered. Cover tightly and marinate for 4 to 6 hours before serving. Serve on a bed of mixed salad greens. Serves 4.

LOUISIANA REMOULADE SAUCE Ingredients: 1 cup mayonnaise or McIlhenny Farms(r) Spicy Mayonnaise 1 Tbsp. vinegar Crystal(r) Hot Sauce 2 Tbsp. Crystal(r) Spicy Brown Mustard 1 Tbsp. celery, chopped 1 Tbsp. parsley, chopped 1 Tbsp. onion, chopped 1/4 cup salad oil Steps: Mix all ingredients together. Serve over boiled shrimp on a bed of lettuce. Serves 4.