Zatarain's Blackened Fish Seasoning Shaker 3 oz

Zatarain's Blackened Seasoning is a unique Cajun seasoning blend that is rubbed on the outside of fish, chicken, steak, or any other favorite Cajun meats for blackening.

Shake on the Flavor!

Since 1889

A New Orleans Tradition

Zatarain's Blackened Seasoning brings spicy, authentic New Orleans-style flavor to your kitchen! This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak. Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve! All it takes is 1/4 teaspoon per serving to jazz up your next meal or gathering!

New Orleans classic Blackened Seasoning

Unique blend of spices like red pepper, paprika and garlic

Perfect to jazz up pork, chicken, fish or steak

Use just 1/4 teaspoon per serving to create bold blackened flavor

For best results, cook meat in the broiler or on the grill

Ingredients:

Ingredients: Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (As Flavor Enhancer), Onion, and Garlic.

Directions:

Instructions: Blackened Fish or Chicken: Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain's Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1-1/2 to 2 minutes per side or until charred and cooked through.