Tony Chachere's Basics Of Creole Cooking Cookbook

Brand new Cajun Booklet with Louisiana Cajun Creole recipes
Beautifully illustrated with lots of colorful pictures of Louisiana Cajun scenery & dishes

The perfect gift for any occasion!
....or to enjoy yourself

This 8.5" x 5.5" page attractive booklet is packed with almost a hundred
of the best Creole recipes from famous chef Tony Chachere.

And there's sections on Seafood Recipes, Cajun- Creole Classics,
All Time Favorites, Wild Games Recipes, Marinade Recipes & Dessert Recipes

This cookbook is great for someone who wants to learn the basics of creole cooking and bring great flavor to the dinner table.


Laissez le Bon Temps Rouler!
(Let the Good Times Roll)