Natchitoches Crawfish Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom.

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Natchitoches Meat Pies - The state crustacean is always in large demand in Louisiana, so we added our crawfish pie in 1990.

The Crawfish Pie is like crawfish etouffee in a pie crust. crawfish, rice, special seasonings, and cream of mushroom…a little spicy.

COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown.

Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated.

Microwave: Not Recommended.