Louisiana Sisters Pepper Jelly is made from a family recipe that has been handed down from generation to generation. Our unique New Orleans spiced flavor comes from using a special combination of peppers and pure cane sugar grown in Louisiana. Pepper Jelly has long been a staple of Louisiana kitchens because it is a delicious accompaniment to hard and soft cheeses, wild game, poultry and pork. Louisiana Sisters traditions live on though our commitment to quality and great taste. Louisiana Sisters Pepper Jelly is great when used as a glaze on grilled meats.