La Boucherie Chicken Thigh Mardi Gras

Bring the house down with this instant Mardi Gras feast. These flavorful chicken thighs are great when served as an appetizer or snack at any event.

Chicken wrapped in applewood smoked bacon stuffed with cornbread dressing.

Chicken Thigh Mardi Gras Cooking Instructions:

1. Remove from package.
2. Bake frozen and uncovered at 400 degrees for approximately 40-45 minutes.
3. Internal temperature must reach at least 165 degrees.
4. Let rest 5-10 minutes after baking.
5. Enjoy!