Heberts (pronounced A Bears) Specialty Meats, located in Maurice, Louisiana, is home of the original deboned stuffed poultry. Heberts has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products.

Hebert's produces Cajun Favorites boudin, Boneless Stuffed Chicken, Boneless Stuffed Turkey, Turduckens, Shrimp or Crawfish Etouffee, Boudin, Shrimp and Crab Stuffing, Andouille, Crawfish Pies, a variety of Green Onion Sausages, and many more.

Cooking Instructions: Heat in microwave for 2 minutes or until warm. Note: Do not place tray in oven.