Made by Creole Lunch House in Lafayette, LA, these stuffed breads are loaded with sausage, cheese, sauce and pepperoni. One pie serves 1 adult. This pack includes 4 pies (full size).

Unit Size: 4 (16 oz.) pies

Baking Instructions: Thaw. Preheat convection oven to 325F or conventional oven to 375F. Plece on ungreased sheet pan. Allow to bake for 25-30 minutes until golden brown, and an internal temperature able 158F. Butter tops generously and serve. DO NOT MICROWAVE.