Chef John Folse Acadiana Seafood Gumbo with Okra 4 lbs

Nothing says Louisiana better than a steaming bowl of seafood gumbo. Shrimp and crab are combined with smoked andouille sausage, onions, celery, bell pepper and garlic to finish this classic bayou dish. This product is packaged in a cryovac boiling bag, from freezer to table in 15 minutes.

Unit Size: 4 lbs. (64 oz.)