Some call me "Joe" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!

Ingredients: Onions, Water, Cajun Power Garlic Sauce (Vinegar, Garlic, Sugar, Spices, Salt, Cayenne Pepper, Xanthan Gum [Stabilizer]), Ketchup (Tomato Paste, Corn Sweeteners, Water, Vinegar, Salt, Spices), Tomato Paste, Brown Sugar, Mustard (Yellow Mustard Seed, Vinegar, Salt, FD&C Yellow #5), Soybean Oil, Spices, Green Bell Pepper, Salt

Instructions: .

Directions:.

1. Brown 1 to 1 ½ lbs. of ground meat and drain fat
2. Add 1 jar of Cajun Power Sloppy Boudreaux.
3. Heat and serve. Other suggestions:. Use left-over chopped steak, roast, chicken etc. For the ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Poo yie! It's so good!

Unit Size: 16 oz..