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Cajun Original Pork Boudin 3 lb

3 lb package of Cajun Original Pork Boudin

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

BAKE: Preheat oven to 300 degrees, place links on an oiled cookie sheet for 20 minutes, turning over every 5 minutes, for a crispy skin.
STEAM COOKING: Place links in a rice cooker with a little water to cover the bottom. Heat for 3 to 5 minutes on Cook cycle, then change settings to Warm. Ready to eat in 10 to 15 minutes. Let the links cool a little while on a plate before eating or slicing..

Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.

BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet: Heat slowly until skin becomes crisp

Product Information

Shipping & Returns

Cajun Original Pork Boudin 3 lb
From $26.41

Original: $29.34

-10%
Cajun Original Pork Boudin 3 lb—

$29.34

$26.41