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14 lb Poche's Turducken Cornbread & Rice Dressing

Poche Bridge Turducken Cornbread and Rice Dressing Cooking Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees. Average Weight 13-16 lbs

14 lb Poche's Turducken Cornbread & Rice Dressing
From $169.20

Original: $188.00

-10%
14 lb Poche's Turducken Cornbread & Rice Dressing

$188.00

$169.20

Product description

Poche Bridge Turducken Cornbread and Rice Dressing

Cooking Instructions: Thaw turducken in refrigerator for 2 days, or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.

Average Weight 13-16 lbs


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