Cajun Grocer Turducken with Crawfish Etouffee Stuffing

Our Crawfish dressing Turducken is stuffed with our Crawfish Étouffée - crawfish tails, smothered in the Cajun trinity (onions, bell pepper, and celery), tomatoes and our perfect blend of Cajun spices, mixed with rice. Averages 10 lbs. and provides approx. 24-26 servings

Crawfish Etouffee Turducken Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.

Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.