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Savoie's Smoked Pork Boudin 14 oz Pack of 3

Savoie's Smoked Pork Boudin 14 oz - 3 Packs This smoked Cajun sausage is made up of pork, rice, and seasoning. Boudin (pronounced many different ways, but commonly BOO-DEHN) is a special treat among Louisiana households! Spice up your next reception or dinner party by serving boudin with crackers for a great appetizer! COOKING INSTRUCTIONS : FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!...

Savoie's Smoked Pork Boudin 14 oz Pack of 3
From $18.26

Original: $21.48

-15%

1 available based on kit component inventory

Savoie's Smoked Pork Boudin 14 oz Pack of 3

$21.48

$18.26

Product description

Savoie's Smoked Pork Boudin 14 oz - 3 Packs

This smoked Cajun sausage is made up of pork, rice, and seasoning. Boudin (pronounced many different ways, but commonly BOO-DEHN) is a special treat among Louisiana households! Spice up your next reception or dinner party by serving boudin with crackers for a great appetizer!

COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!

Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.

Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.

BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.

Oven or skillet: Heat slowly until skin becomes crisp.

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