Blue Runner Gumbo Ya Ya Base 25 ounce can

Blue Runner Gumbo Ya Ya Base 25 oz

Just add it! Sea food, poultry, & sausage. Serving Suggestions: Shake can before opening. In a stockpot, heat Blue Runner Ya-Ya Gumbo Base to a boil. Reduce heat, add seafood, cooked chicken or sausage and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. If desired, garnish with green onion.

What is the difference between gumbo and Gumbo Ya Ya?

Gumbo Ya-Ya is a version of Creole/Cajun Gumbo with chicken and andouille sausage. While there are many types of gumbo with varying ingredients, this one is the most famous. If you have leftovers, the gumbo tastes even better heated up the next day.

Why is it called gumbo YaYa?

Gumbo YaYa gets its name from Chef Paul Prudhomme who claimed that the gumbo was so good it made you say “Ya Ya!" Try this recipe, and you'll be saying it too!

Is gumbo YaYa spicy?

On the Cajun heatometer Gumbo Yaya is mild. A wine sweetened red sauce with a melange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic. A very spicy, intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos. Our variation of a traditional Mexican dish.

Onion, Roux (Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Cottonseed Oil), Celery, Chicken Stock (Water, Chicken Meat with Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin {from Corn}, Chicken Fat, Yeast Extract, Natural Flavor, Onion, Spice Extractives, Turmeric), Bell Pepper, Tomato Concentrate (Water, Tomato Paste, Citric Acid), Browning Sauce (Caramel Color {Sulfites}, Water, Vegetable Base {Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips}, Spices, Salt, Sodium Benzoate), Spices, Monosodium Glutamate, Salt, Sugar Garlic.