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TryMe Yucatan Sunshine Habanero Sauce 5 oz

Brand:
TryMe
Product Code:
075076100213
UPC Code:
075076100213

Used as a flavoring throughout the Yucatan for over 2,500 years, the habanero pepper today is fast becoming a worldwide favorite as an exciting and exotic touch to all kinds fo dishes, both in the kitchen and at the table....

TryMe Yucatan Sunshine Habanero Sauce 5 oz
From $3.42

Original: $3.80

-10%
TryMe Yucatan Sunshine Habanero Sauce 5 oz

$3.80

$3.42

Product description

Used as a flavoring throughout the Yucatan for over 2,500 years, the habanero pepper today is fast becoming a worldwide favorite as an exciting and exotic touch to all kinds fo dishes, both in the kitchen and at the table. Though habaneros are considered by many to be the hottest peppers in the world, we've blended them with carrots, onions and other natural ingredients to control- but never tame- their unique flavor.

A little fire, a lot of flavor. Used as a flavoring throughout the Yucatan for over 2,500 years, the habanero pepper today is fast becoming a worldwide favorite as an exciting and exotic touch to all kinds of dishes, both in the kitchen and at the table. Though habaneros are considered by many to be the hottest peppers in the world, we've blended them with carrots and other Ingredients to control--but never tame-- their unique flavor.

  • Blend combines one of the world's hottest peppers with natural inredients that help control the heat but let the fiery flavor come through
  • Habanero peppers, popular in southern Mexico, have a heat rating more than 20 times greater than jalapenos
  • Used in just the right amount, they add a flavorful new dimension to any dish


Ingredients

'DISTILLED VINEGAR, AGED RED HABANERO PEPPERS, SALT, DEHYDRATED CARROTS, DEHYDRATED ONION, DEHYDRATED GARLIC AND XANTHAN GUM.'

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★★★★★5from 2 reviews

★★★★★Frank

This hot sauce has been a staple in my kitchen for years. It’s the bees knees!

★★★★★Pam

Both my husband and mother loves this. They like the "heat" and the flavor. My mom puts some in her soup everyday for lunch. My brother in law likes to use it in his low country boil.

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