Using only the premium part of the bone-in pork loin, La Boucherie cuts each center cut bone in pork chop 1 1/2" thick.

Skilled butchers then carefully cut a pocket into each pork chop allowing them to be fully stuffed and seasoned with La Boucherie's spice blend.

Easy to bake or slow cook on a grill, these pork chops can are a Cajun classic!

The pork chops may be slow cooked on the grill or baked in the oven.

Pork Chops with Crawfish Jambalaya Stuffing