La Boucherie Shrimp Pie 10 oz

All of La Boucherie's Shrimp Pies are made with Mom’s pecan pie dough recipe.

We hand roll the dough into a delicious, flaky, buttery crust, then fill it with a creamy style etouffee.

Try one of these if you are looking for a simple meal that takes less than an hour to prepare!

• FDA Inspected
• Vacuum sealed for freshness
• Each Pie Serves 1 person
• Bake from frozen. Enjoy!

Delightfully Handmade.

Shrimp Pie Cooking Instructions:

1. Keep pie frozen until ready to bake
2. Preheat oven to 450 degrees
3. Remove from plastic bag
4. Place pie on a baking pan
5. Bake for 45 minutes or until golden brown
6. Use caution when removing from oven as product will be hot