Boscoli Kalamata Olive Salad

Great on Pastas, Pizzas, Seafood, Sandwiches & More!

An integral part of New Orleans’ world famous cuisine, this mixture of Kalamata, green and black olives, capers, giardiniera (pickled vegetables) and a blend of herbs and spices, is packaged in a Non-GMO canola oil/Extra Virgin Olive Oil blend. Traditionally served on a New Orleans “Muffuletta” sandwich, it can also be used in salads, pastas, panini or used as a pizza topping.

Unit Size: 15.5 oz.

Ingredients

Olives Canola Oil Extra Virgin Oil Cauliflower Carrots Celery Sweet Peppers Kalamata Olives Sliced Black Olives Capers and Other Spices

70 Calories Per Serving*