The Lost Cajun

The Lost Cajun®

Born on the bayou, perfected in the mountains. The Lost Cajun started when Louisiana native Raymond Griffin brought authentic Cajun recipes from Barataria Bay to Frisco, Colorado. What began as a small gumbo shop is now a beloved restaurant family across the South and beyond.

Known for warm hospitality and “food you can taste®,” The Lost Cajun serves up slow-cooked gumbos, crispy beignets, and now a signature line of Swamp Salt and Hot Sauce so fans can bring those bold flavors home. Every product captures the same Cajun spirit — honest, hearty, and made with love.

Restaurants can be found in several states including Colorado, Texas, South Carolina, and Tennessee , but you can enjoy their authentic flavor anywhere through Cajun.com.

Laissez les bons temps rouler!