Camellia Navy Pea Beans 2 lb

The best navy bean! We have extremely hard water If your water is soft the farro will be soft on day one I usually cook farro two days before (a3 day event soak farro in fridge 24 hrs Cook in chicken stock and let cook completely and rest in fridge in sealed container 2 days ) I soak but not 8 hrs cook down minced onion carrot celery cook them w a smoked turkey leg And sprigs of thymeand filtered water pepper and 4 bay leaves I roast a head of garlic in the oven in a tiny dish or foil w head cut oiled head back on 350 for 45 min I let cool pop the soft garlic heads out and mash in a bit of the stock from the beans and add later before the rosemary I do not add salt until beans are soft then I add it and some sprigs of rosemary I remove the sprigs of rosemary and the four whole bay leaves and the remainder of the thyme(leaves gone just twigs lefty Stir to make gravy and let cool Serve over farro or rice