Corn Casserole (Corn Macque Choux)

Description: This Cajun style corn dish is like no other in the world. Sweet yellow corn and vegetables smothered in a rich creamy sauce - you'll never want to open a can again.  This five(5) pound (80 oz.) bagis fully cooked.  Just heat and spoon into your favorite serving bowl. 

Boiling Instructions:  Boil water.  Place Boil-in-Bag in boiling water.  Boil for approximately 30 minutes.  Internal product temperature should be 160 degrees when done.  Carefully remove Boil-in Bag from boiling water.  BAG WILL BE HOT!  Use scissors to cut the Boil-in-Bag across the top.  Pour product into a crock-pot or chafing warmer to keep heated until ready to serve.

Unit Size: 5 lbs. (80 oz.)

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.