Richard's Andouille w/ Green Onion Sausage 16 oz

Our great tasting Andouille, with a little something extra. Premium, slow-smoked cuts of pork, zesty green onion, and our time-tested blend of Cajun herbs and spices. Add some zip to your gumbo!

• Premium Pork
• Certified Cajun

Richard's Cajun Country Andouille Smoked Sausage with Green Onion:

Andouille Smoked Sausage with Green Onion, Smoke Flavor Added

Certified Cajun, a product of Louisiana

Cook and serve

How do you cook Richards sausage?

Cooking Instructions: Cook sausage in boiling water for 10 minutes. Cook and serve. Cookin Instructions: Cook sausage in boiling water for 10 minutes or until internal temperature reaches 160 degrees. Keep refrigerated.

WARNING:

THIS PRODUCT IS MANUFACTURED IN A FACILITY THAT HANDLES SOY PRODUCTS.