Savoie's Smoked Pork - Mild flavor 16 oz

PORK SAUSAGE EGGPLANT CASSEROLE

Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes. Spray the inside of a 8x8x2 baking dish with vegetable cooking spray. Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions. Repeat method ending with corn flakes on top. Bake 45 minutes.