Cajun Land Blackened Seasoning 6 oz

Low Sodium – Great on seafood, beef, poultry & pork!

This perfectly balanced blend of salt, spices, and lemon has a distinctive peppery flavor associated with traditional blackened Louisiana dishes and is perfect for grilling, baking, or broiling fish. Perfect for meat and poultry as well.

6 oz. jar

Cooking Directions:

This unique blend of spices and lemon adds Cajun flair to seafood, beef, poultry, or pork with just a sprinkle!

Ideal for grilling, broiling, or baking.

It's also great on sauteed shrimp, crawfish, soups, gumbos, and sauces.

BLACKENED FISH RECIPE

1) Prepare six, ½ inch thick fish fillets. Dip fillets in ½ cup of melted butter, coating both sides.

2) Apply Cajun Land Blackened Seasoning liberally to both sides.

3) Drop fillets into cast iron skillet that has been pre-heated for 10 minutes and cook for 45 seconds on each side.

CAUTION: PRODUCES INTENSE SMOKE, COOK OUTDOORS

Ingredients: SALT, SPICES, DEHYDRATED GARLIC & ONION, DEXTROSE, PAPRIKA, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), AND NATURAL LEMON FLAVOR.