Poche's Stuffed Chicken w/ Pork

Brand:: Poche's
Product Code:: 6400

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray. Cooking Instructions Conventional Oven 1. Preheat oven to 375°F. 2. Remove lid from chicken and replace with foil. 3. If frozen, bake stuffed chicken 1 ½ hours. 4....

From $36.00

Original: $40.00

Poche's Stuffed Chicken w/ Pork—

$40.00

$36.00

From $36.00

Original: $40.00

Poche's Stuffed Chicken w/ Pork—

$40.00

$36.00

Product description

Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.

Cooking Instructions

Conventional Oven

1. Preheat oven to 375°F.

2. Remove lid from chicken and replace with foil.

3. If frozen, bake stuffed chicken 1 ½ hours.

4. Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.

Grill

1. Thaw chicken in the refrigerator or in the microwave on a defrost setting.

2. Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.

3. Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.

4. Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.

Note: If cooking more than one chicken, add ½ hour per cooking time.