Comeaux's tasso is USDA inspected. It's sliced pork, specially seasoned, marinated, cured and then Hickory smoked. Tasso is used to transfer seasoning and smoke flavor to other foods such as vegetables, gumbo and soups. Just a little goes a long way to spice up all of your favorite dishes. (Hint. use tasso in place of bacon or salt meat - it has less fat) Tastes great! Diced pork shoulder meat, specially seasoned, marinated, cured and then Hickory smoked.

Chopped Pork cured in a solution of water, salt, paprika, flavorings, sodium nitrate

Fully Cooked- Naturally Smoked