Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer....
Original: $14.26
-10%$14.26
$12.83It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Product Information
Shipping & Returns
★★★★★4.9from 7 reviews
MAN! I live in Southern New Hampshire! I am, as I speak, eating Comeaux's Alligator Boudin Balls! I crave Southern food, also glad i don't live in the South, I'd be 500lbs.!???? Friend sent them, I destroying them! Incredible! Good isn't a high enough rating!
We ordered a bunch of boudin for Christmas, and I think the alligator was one of my favorites. Really good stuff and seasoned well.
My wife mixed the gator boudin with a rice mix (can’t remember which one) for a quick and easy meal. We both enjoyed it.
Grilled them with our Christmas dinner, just didn't buy enough!
Even though I have stomach issues with MSG in this, it was yummy
These were very fresh tasting. I cooked them as part of a pre-Thanksgiving dinner and they were a big hit.
I tried this by cutting open the casing, cooking what was inside a little bit, then added Tony Cachere's Dirty Rice Mix and let it simmer. It tasted great! Has the perfect amount of seasoning and not too overly spicy.
A: Yes, all of our perishable items are put into a cooler with dry ice to ensure the product stays cool until it arrives at its destination
A: Yes, this is a preference thing. Lots of people cut boudin open and only eat the contents.
A: Yes, this product is in a pork sausage casing.
A: This product is already seasoned , I wouldn't say its spicy. But it is up to personal preference .
Ask our customer service team. We will email you when the answer is published.
Original: $14.26
-10%$14.26
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