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Tenderloin Stuffed with Jalapenos & Cream Cheese

La Boucherie Pork Tenderloin Stuffed with Jalapenos & Cream Cheese Great as a main entre or thinly sliced as an appetizer. USDA Inspected Vacuum sealed for freshness Product Wt. approx. 2 lbs. Each tenderloin serves approximately 4 people Thaw and bake or grill. Enjoy! COOKING DIRECTIONS Defrost tenderloin in the refrigerator prior to cooking....

Tenderloin Stuffed with Jalapenos & Cream Cheese
From $22.66

Original: $25.18

-10%
Tenderloin Stuffed with Jalapenos & Cream Cheese

$25.18

$22.66

Product description

La Boucherie Pork Tenderloin Stuffed with Jalapenos & Cream Cheese

Great as a main entre or thinly sliced as an appetizer.

  • USDA Inspected
  • Vacuum sealed for freshness
  • Product Wt. approx. 2 lbs.
  • Each tenderloin serves approximately 4 people
  • Thaw and bake or grill. Enjoy!

COOKING DIRECTIONS

Defrost tenderloin in the refrigerator prior to cooking. Place completely thawed tenderloin in a pan and bake uncovered in a 375 degree oven for 45 minutes or until internal temperature reaches 160 degrees F. Tenderloin can also be grilled over medium heat. Do not leave unattended while grilling as bacon will cause fire to flare up. Let rest for 10 min. before carving. Enjoy!

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Customer reviews

★★★★★5from 2 reviews

★★★★★Judith Mills

This is a big hit at our house. Our local grocery store has this available and we keep 2-3 in the freezer at all times. It’s not so spicy that it’s not edible, but it has a nice kick to it.

★★★★★Amber

this pork tenderloin is Amazing, every time I cook it, it smells like camping. The flavors are wonderful and it’s easy to cook! Huge hit every time!! Love it!

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