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Cajun Food Delivered Nationwide
Redfish on the Half Shell 10 oz
Redfish on the Half Shell - 1 Piece Redfish are a great fighting fish that many Louisiana natives classify as one of the best fish to catch. Besides being fun to catch, fresh Redfish (caught in the Gulf of Mexico)are also great to eat. The halfshell version allows you to grill the redfish without it falling through the BBQ pit. This version of redfish is a filet with the scales on....
From $25.18
Original: $29.99
-16%Redfish on the Half Shell 10 oz—
$29.99
$25.18Product description
Redfish on the Half Shell - 1 Piece
Redfish are a great fighting fish that many Louisiana natives classify as one of the best fish to catch. Besides being fun to catch, fresh Redfish (caught in the Gulf of Mexico)are also great to eat. The halfshell version allows you to grill the redfish without it falling through the BBQ pit. This version of redfish is a filet with the scales on.
How to cook Redfish on the Halfshell.
- Mark the flesh side of the redfish filet on the grill
- Flip the fish onto the scale side and cook until just cooked through
- Squeeze some lemon over the top.
- Combine olive oil, garlic, chili flakes, parsley, mint, and basil to spoon on top of the fish.
Cooking redfish on the bbq grill is easy and delicious.
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Questions & answers
3 answered questionsQ: is the redfish just a filet or does it have a head on it?
A: It is a redfish filet.
Q: Typically, how many filets are in one pound?
A: It is 1 butterflied filet that is held together by the skin.
Q: is redfish on the half shell from China
A: Hello, no our Redfish on the half shell is not from China, it is from the Gulf of Mexico.
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