Cajun Chef Cayenne Red Pepper 3.75 oz

Cajun Chef's Cayenne Pepper is the hot stuff! Cayenne pepper is what gives most Louisiana dishes their characteristic bite.

Made from premium Louisiana cayenne pepper, this seasoning is perfect for beef, seafood, or poultry products. Mildly hot.

Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.