Alligator meat is extremely low in cholesterol, a good healthy protein.

What is alligator tenderloin?

Alligator Tenderloin is a very tender white meat, coming from the tail. Our American Alligator Meat is farm raised in USA. Alligator tenderloin meat is a very beautiful.

Is alligator meat good eating?

Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture.

What is the best part of an alligator to eat?

The best part of the alligator to eat is the tenderloin, the inner piece of the tail (each tail has two tenderloins), considered to be the “filet mignon” of the gator. The second most desirable part is the white tail meat, and third is the white leg and body meat.

5 - 1 lb packs of Louisiana Alligator Tenderloin Meat