Andouille is a south Louisiana favorite for use in gumbos, red beans and rice, stews, pasta dishes, soups and jambalaya. Our andouille includes USDA pork, coarsely ground, seasoned, marinated, and stuffed in large sausage casing and hickory smoked to perfection. Our favorite snack is 1/4" sliced andouille covered with a sweet barbeque sauce. Just heat and serve with a tooth pick. Ces Bon!

 

 Fully Cooked- Naturally Smoked