1 lb package

Falcon Cajun Country Long Grain White Rice

Did you know that long-grain rice accounts for about 70% of United States rice crops? This essential pantry item can star in any side dish or serve as the main meal ingredient. In addition to being firm and less sticky than other grain types, most Louisiana chefs prefer to use long-grain rice for their gumbo. Use Cajun Country Long-Grain Rice for dishes sure to please friends and family alike.

Founded in 1942 by Edward & Evelyn Falcon, Falcon Rice Mill has been synonymous with the American Rice Industry. Today their descendents Mona Falcon Trahan and Randy Falcon and now joined by a third generation member Robert Trahan to continue the family’s longstanding commitment to product excellence and superior customer service.