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Chilled Crab Dip

Chilled Crab Dip

Ingredients:

  • 1 cup Lump Crabmeat - Jumbo
  • 1 8 oz. pkg cream cheese, softened
  • 2 Tbsp. Blue Plate Mayonnaise
  • ½ Tbsp. Cajun Power Worcestershire Sauce
  • 1 Tbsp. lemon juice
  • ½ cup water chestnuts, thinly sliced

Steps:

Combine all ingredients in mixing bowl. Chill in refrigerator until ready to serve.

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