I recently placed an order for a medium size alligator for my son for his birthday who has been wanting an alligator to smoke for so long. I decided to pull the trigger for his birthday, and decided to go with Cajun Grocer. We received the package today, one day before his birthday, and I cannot thank you enough. It is a pleasure as a mom to be able to bring such joy to our children, but I couldn’t have done it without Cajun Grocer.
Whole Alligator Medium 8 to 14 Lbs
- Brand:
- Gator World
- Product Code:
- 5064
Order a real whole skinned alligator shipped frozen to your door. This farm-raised Louisiana alligator includes the head, feet, and tail, making it a memorable centerpiece for smoking, grilling, roasting, or Cajun-style cooking.
Alligator meat is lean, mild, and slightly sweet, with a texture often compared to chicken, pork, or firm white fish. It is a popular choice for backyard cookouts, wild game dinners, tailgates, and Louisiana-themed events.
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Original: $199.99
-28%$199.99
$144.99Product description
Quick Facts
- Product: Whole Skinned Alligator
- Average Weight: 8 to 14 lbs.
- Condition: Frozen
- Included: Head, feet, and tail
- Source: Farm-raised in Louisiana
- Best Cooking Methods: Smoking, grilling, roasting, stewing, or gumbo
- Cooked When: Meat is white all the way through
What Does Alligator Meat Taste Like?
Alligator meat has a mild, slightly sweet flavor with a lean texture. Many people compare it to a cross between chicken, pork, and firm white fish. The tail is usually the most tender portion, while the body and legs work well for slow cooking, smoking, and Cajun recipes.
Why You'll Love This Whole Alligator
- Authentic Louisiana farm-raised alligator
- Unique centerpiece for cookouts and parties
- Lean, high-protein wild game-style meat
- Great for smoking, grilling, roasting, or gumbo
- Ships frozen for freshness
- Includes head, feet, and tail for presentation
Cooking Suggestions
Whole alligator can be cooked several ways depending on your setup and serving style.
- Smoke the whole alligator low and slow
- Grill with Cajun seasoning and butter
- Roast for a dramatic party centerpiece
- Cut into sections for sauce piquante, gumbo, or stew
- Use tail meat for frying, grilling, or kabobs
Ingredients: Louisiana farm-raised alligator.
Storage: Keep frozen until ready to prepare. Thaw safely under refrigeration before cooking.
Cooking Note: Alligator meat is considered cooked when the meat is white all the way through.
Important Shipping & Presentation Note
Because the whole alligator is skinned and shipped frozen, the head may occasionally become detached during transit. If this happens, it can be reattached with a skewer for presentation. The head is for presentation purposes only and should not be consumed.
Frequently Asked Questions
How much does this whole alligator weigh?
The average weight is 8 to 14 lbs.
Is the alligator skinned?
Yes. This is a whole skinned alligator with the head, feet, and tail included.
Where is the alligator from?
Our whole alligators are farm-raised in Louisiana.
What does alligator meat taste like?
Alligator meat is mild, lean, and slightly sweet. Many people compare the flavor and texture to chicken, pork, or firm white fish.
How do you cook a whole alligator?
Popular methods include smoking, grilling, roasting, or cutting the alligator into sections for gumbo, stew, sauce piquante, or other Cajun dishes.
When is alligator fully cooked?
Alligator meat is considered cooked when it is white all the way through.
Can a whole alligator be shipped?
Yes. This whole skinned alligator ships frozen and packed for delivery to your door.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Customer reviews
★★★★★5from 7 reviews
My gator came quickly and the head was still attached. This was the talk of the friends Gathering. Thank you Cajun Grocer for making me the New Smoking King. The flavor and texture was unbelievable. I brined it in crab boil then smoked it with a MIXTURE OF HICORY AND APPLE AND CHERRY WOOD and chips. The kids ran around with the head and feet . it was just an amazing function. Thank you Sladeworld6
Gator came on time. Was still frozen solid and packed very well. Will definitely be ordering from here again in the future
Ordered this whole alligator. It arrived quick, and frozen solid. Injected it, marinated it, and smoked it. What a treat for my family in California.
I ordered one of the medium gators, wrapped it in bacon and stuffed it with a cajun dressing. It was absolutely amazing. The gator was delivered on time and frozen.
Mine weighed a little over 12 pounds. We invited 14 guests and had a decent amount left over. The tail was the best part.
I ordered 2 of these whole alligators for my son's birthday. They were the hit of the party. The flavor was excellent, and the seasoning was perfect. I wrapped them in bacon, and everyone loved them.
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Questions & answers
17 answered questionsQ: Was wondering if yall are able to cut it into pieces before shipping if not its fine either way just curious
A: Cajun Grocer is only a distributor for the products on our website. IT does come to us already packaged. Unfortunately we are unable to alter the products.
Q: I just received my gator. Is there is trimming of fat that needs to be done or is everything already trimmed and ready to go? I see a lot of people talking about trimming the fat off the tail helps keep it from tasting fishy.
A: Our gators only come gutted and skinned. Fat trimming is completely optional.
Q: On average how big of a box are they shipped in
A: Since the size of the gator it self does vary being some gators are longer and skinner while others can be shorter but fatter. The size shipping container will also vary depending on the size of gator.
Q: Hi, I know the gator comes skinned and gutted, but is it also already trimmed inside the tail? Is the fat already removed that gives it that game taste?
A: There is no other preparations to the alligator other then being gutted and skinned.
Q: Are these available year round? Or seasonal?
A: Whole alligators are available year round.
Q: How long do you cook a medium gator if I am smoking it?
A: Roughly about 5 hours reaching an internal temperature of 165 degrees.
Q: When smoking what temp is done for tender.
A: The thickest part of the alligator needs to reach an internal temperature of 165 degrees.
Q: When the gator arrives can I freeze it for a month before thawing and eating?
A: Yes! The order will arrive to you already frozen , you can just transfer it to the freezer and keep frozen until needed.
Q: Roughly how many pounds of edible meat do you get from a medium gator?
A: The amount of meat each alligator would yield does vary depending on the initial weight of each gator. They do weigh between 8-14 lbs. Most of the alligator is edible other then the bones, feet and skull.
Q: Can you freeze leftovers after being smoked?
A: Alligator meat does freeze quite well. Cook the meat till it's just a few minutes away from being done, then freeze. Cooking the meat slightly underdone helps to avoid any chance of drying out when reheating. Wrap the meat tightly in plastic freezer wrap. Alternatively, place small portions of cooked meat in an airtight container that is safe for freezer storage. Any uncovered portion of the meat in the freezer makes it susceptible to drying out and freezer burn.
Q: Are the whole alligators vacuumed sealed when tit arrives at my house?
A: They are not vacuum sealed, but they are in a plastic bag frozen then shipped in a small cooler on dry ice.
Q: How long is the medium gator?
A: The whole alligators are not measured by length because they are curled for easier transit and cooking processes. they are measured by weight. The whole medium alligator weighs approximately 11 pounds.
Q: Does the alligator have all part still attached like the tenderloin and ribs?
A: Our whole alligators are skinned and gutted.
Q: Are the alligator gutted when they arrive or just skinned? Thanks.
A: They are gutted and skinned.
Q: I want to purchase a medium or small gator for my birthday party Nov 16th. How do I cook it on a grill? How long for a medium gator and what seasonings?
A: Depending of the size of the gator you want to use 3 minutes per pound for a average time but most important is you meet temperature in the thickest part of the tail reaches 190 degrees. Common seasonings used on a whole alligator is garlic, onions, bay leaves, black pepper corn, dill seed ,thyme, and whole allspice. Season is based of of preference. Alligator meat typically taste and cooks like chicken.
Q: How long does it take to thaw a whole alligator?
A: Hello, Please allow at least 48-72 hours for your medium size gator to defrost.
Q: I have a large treager. Will a medium alligator fit in it whole? Will it make it to Colorado still frozen? Thanks for your time
A: A medium Gator should fit fine. Medium sized gators are 11-19 lbs and are generally curled up. It may fit stretched out, but should definitely fit in the shape that it arrives. We pack gators and all frozen items with plenty of dry ice, so that they arrive still cold. To ensure this, we do not send packages any method that would require more than a 3 day transit time.
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