Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.

 

* Does contain pork in Cornbread Stuffing.

 

1.       Preheat oven to 375°F.

2.       Remove lid from chicken and replace with foil.

3.       If frozen, bake stuffed chicken 1 ½ hours.

4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.

1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.

2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.

3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.

4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.