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Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb

Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base. Unit Size: 4 lbs. (64 oz.)

Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb
From $17.28

Original: $19.20

-10%
Chef John Folse Louisiana Chicken & Sausage Gumbo 4 lb

$19.20

$17.28

Product description

Our newest version of this Creole Classic is spicy and smooth. It begins with a dark Cajun roux base.

Unit Size: 4 lbs. (64 oz.)

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Customer reviews

★★★★★4.5from 2 reviews

★★★★Tony

Married to Cajun Queen and spent many years in Louisiana eating cajun gumbo. This recipe uses a very thick roux compared to Prejeans and the chicken is more shredded than chunks/pieces. Taste is very good and with a little Tabasco and other seasoning to taste, your non-cajun guests/family will love it!

★★★★★Mary

I'm a Louisiana girl living up North. I found this website by accident and I am so glad I did. The chicken and sausage gumbo reminds me of home cooking; ya'll know exactly what I mean! For those of us who don't have large families, I wish Cajun Grocery would consider selling individual servings or servings for two , especially when you're trying it out for the first time.

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Questions & answers

1 answered question
Q: it would be nice if there were instructions i'm assuming 20 to 30 minutes in boiling water.

A: This product is fully cooked. Simply heat until thoroughly warm.

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