Best Stop Original Boudin 14 oz

The Best Stop homemade boudin is made with pork, a little pork liver, onions, bell peppers, and Cajun seasoning. Its cooked, ground then mixed with rice, green onions, and more Cajun seasoning. Finally, the boudin mix is stuffed into a casing. Boudin can be cooked in an oven, on a grill, barbeque pit or boiled in water

Touted by many as the best boudin in Louisiana. It has more meat and rice and it is absolutely prefect. The Best Stop makes about 1,000 pounds of boudin each day! More meat than rice, accounting for a well balanced boudin. This boudin emits a mild smoky flavor not usually found in boudin. It is a fine boudin. It is distinctly “porky” and has a juiciness about it.