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Chef John Folse Sweet Corn & Crab Bisque 4 lb

Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is a Louisiana "birthright." The marriage of rich crab stock, white crabmeat and sweet golden corn come together to create an explosion of flavor in the pot. You may have eaten corn and crab soup, but you haven't sampled any this good. Unit Size: 4 lbs. (64 oz.)

Chef John Folse Sweet Corn & Crab Bisque 4 lb
From $17.57

Original: $19.52

-10%
Chef John Folse Sweet Corn & Crab Bisque 4 lb

$19.52

$17.57

Product description

Many said this dish was born in the cast iron pots of Louisiana. Recreating this magnificent soup is a Louisiana "birthright." The marriage of rich crab stock, white crabmeat and sweet golden corn come together to create an explosion of flavor in the pot. You may have eaten corn and crab soup, but you haven't sampled any this good.

Unit Size: 4 lbs. (64 oz.)

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1 answered question
Q: Can you send me the cooking instructions for the Corn & Crab bisque please?

A: The Chef Folse Sweet Corn and Crab Bisque is already cooked, you just need to place bag in boiling water for 15-20 minutes then open and enjoy!

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