Louisiana's Best To Your Door | Cajun Food Delivered Nationwide
Cajun Food Delivered Nationwide
Chef John Folse Crawfish Bisque 22 oz
Many trace the origin of this dish to Nantua, France, where crawfish or lobster meat was purred into quenelles, then cooked in a rich, shellfish based cream or Nantua sauce. Here in Louisiana, crawfish bisque is a Lenten tradition often found on Good Friday & Easter Sunday tables....
Original: $26.04
-10%$26.04
$23.44Product description
Many trace the origin of this dish to Nantua, France, where crawfish or lobster meat was purred into quenelles, then cooked in a rich, shellfish based cream or Nantua sauce. Here in Louisiana, crawfish bisque is a Lenten tradition often found on Good Friday & Easter Sunday tables. Cajun families gather the week before Easter to boil the crawfish, grind the tail meat with seasonings then stuff the mixture into the shells. These stuffed “heads” are then simmered in a rich, roux- based crawfish sauce.
Contains 12 stuffed crawfish heads
Unit Size: 1.37 lbs. (22 oz.)
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1 answered questionQ: Does this crawfish have stuffed heads with it or can I purchase them separately? Thanks Happy Holidays
A: This product comes with 12 stuffed crawfish heads.
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